Food Service Design

Enofrigo and desall invite you to design a new functional furnishing system for the food service, dedicated to the display and distribution of food products for the horeca sectorNew product design contest on desall.com: enofrigo and desall invite you to design a new functional furnishing system for the food service, dedicated to the display and distribution of food products for the horeca sector. enofrigo is looking for a new functional furnishing system, for the display

Food Service Design
Category : Furniture and Homeware Design
Starts : Dec. 13, 2019 Deadline : Mar. 20, 2020
Cost : Free Awards : € 5.000.00

MAIN DETAILS

The main category for Food Service Design Competition is "Furniture and Homeware Design" and sub categories are: "horeca furniture" . The focus of Food Service Design Competition is "furniture for HORECA food service" and some keywords are: " food, furniture, innovation, functionality, aesthetics, horeca, food-service, enofrigo ". Food Service Design Competition is a Product Design Competition (or Realized Designs, Prototypes etc) competition. Design Oriented . Food Service Design Competition targets designers, creatives. There are no particular restrictions while designing.

Also see Food Service Design Competition at DesignCompetition.com with more details and info.

 

CONTACT DETAILS

The postal address to send physical entries to the competition or contact for regular mail is: Online only (https://bit.ly/FoodServiceContest) City: Quarto D'Altino VE / Country: Italy. Phone number: All info on https://bit.ly/FoodServiceContest.

 

Contacts for Food Service Design Competition
Website : https://bit.ly/FoodServiceContest
Contact-Us Page : https://desall.com/ContactUs
Contact Email : info@desall.com

 

SECONDARY DETAILS

The native language of this competition is unknown or unstated. The competition has an English website. This competition orginates from Italy. The exact year when the first edition of the competition was organized is not stated. The currend edition number of this competition is not known. This is a one-time competition that does not repeat. ( Does not Repeat ).

 

ORGANIZER & SPONSORS

Food Service Design Competition is organized by Desall ( Design Agency or Innovation Company ). There are 1 sponsors total. Sponsor #1: Enofrigo. There are more than 10 sponsors for this competition, and are listed here.

 

ELIGIBILITY CONDITIONS & JOINING

Minimum age required to join is 18 , and Maximum age limit is 99. The maximum number of submissions allowed per each participation is not given. It is possible that there are no limits in number of entriesThere are not any restrictions for the number of submissions allowed per each participatnt; you can submit as many designs (infinite / unlimited) as you wish (Multiple submissions can be made with a single registration). Both individual and team submissions are allowed. The maximum team size is not clearly stated, the best-practice is 5 (five) people, but you should re-confirm it. This is an international competition, participants from all over the world can join. There are not any exlusive regional or territorial areas for this competition or this information is not stated. This competition is open to All. This competition is Open To All.

 

Eligibility Conditions
URL : https://bit.ly/FoodServiceContest

 

PUBLISHING AND AWARD CEREMONY

The competition results are not published as a book. Competition results are not published online. There will not be a Gala Night or Award Ceremony for this competition. We do not know clearly where will the ceremonies take place or where is the location of the gala-night. There will not be a physical exhibition for winners of this competition. ( We are unclear about where will the exhibition take place or what is the location of the exhibition. ). Pictures of participants are not published. Private information of participants are not published. The result books / annuals are not distributed for free, they are sold to all. Yes, there is a free pr-campaign for winners.

 

AWARDS AND PRIZES

There are 1 types of awards in this competition. There is a fixed number of awards, number of participants do not change the number of awards. The total award prizes sum to: 5000 Euros (€). The organizer could possibly realize the winning designs. Prizes/Money given only to awarded designs. Award details are as follows: 1st Award, N/A, N/A, N/A, N/A, N/A, N/A. For more information and other awards visit here.

 

SUBMISSION REQUIREMENTS & DETAILS

Minimum number of required pages or files is 1, and Maximum number of possible pages or files to submit is 200. Exact maximum file size permitted to be submitted is 1000 KB. Technical Drawings or Source Files should also be submitted. Physical entries are not required to be submitted. Submission is possible with any format. Only digital submission using online form. A summary of how-to-produce / realization information for the project should be submitted. The competition call does not state that you need to submit a description of your concept, however it is best practice to submit if it is otherwise stated. The pixel sizes for the digital image is 960 for Width (W), and 720 pixels in Height (H).Resolution for the digital images should be 72 DPI. The paper should be 400 MM for Width (W), and 300 MM in Height (H).Resolution to use for the print images should be 300 DPI.

 

Submission Requirements
URL : https://bit.ly/FoodServiceContest

 

EVALUATION, JUDGING AND SCORING

It is not clearly stated if the jury will meet physically to perform judging or if it is an online judging process. The selection of winners is made by following a scoring-sheet and checklist. There is no public voting, winners will be voted by the jury. The participants will not recieve a printed score sheet or see their scores online. The participants will not recieve printed jury notes or see them online. Submissions are not given numeric score. The participants will not recieve printed competition statisticss nor access them online. Judging criteria are as follows: Technical feasibility, Versatility, Functional innovation, Aesthetic innovation, Economic sustainability.

 

Evaluation Methodology
URL : https://bit.ly/FoodServiceContest

 

JURY DETAILS

The size of the jury is indicated as zero. Jury details are not given, it is possible that there is no jury and the judging is based on public voting. The jury members of the competition is as follows: Enofrigo team.

 

Jury Members
URL : The webpage address link (URL) of the page that lists other jury members is not given.

 

DESIGNERS' RIGHTS

Designer agrees to sell winning designs to organizer. Participants can choose not to participate in Publishings such as Books and Online Exhibitions. Physical submissions can be picked up by the designer, but will not be sent automatically by the organizer.

 

WINNERS OBLIGATIONS

Total due fees and other required payments for this competition is 0 Euros (€). See https://bit.ly/FoodServiceContest Designers are not required to participate in any events. The participants are not required to make advertisements for the competition. Winner designers are given a chance to work for the organizer or sponsors. Winners are obliged to sell their designs to the organizer for the award sum.

 

Winners' Obligations
URL : https://bit.ly/FoodServiceContest

 

CERTIFICATES AND TROPHIES

The competition does not send a hardcopy participation certificates for joining. The competition does not send a hardcopy (printed) certificate to winners. The competition does not send a physical trophy or an award to winners. The winners of the competition can use a winners-logo or badge to promote thier winning products and designs.

 

PRESS RELEASE

A press-release to distribute to press members, bloggers, magazine editors etc was unfortunetely not provided.

 

DESIGN BRIEF

Which message to carry: reliable product, well suited for the most diverse contexts, distinguishing itself for its refined style and its attention to design..The design brief is as follows: Which institution wants us to design: Enofrigo. What kind of institution wants us to design: Food Service Equipment. The ultimate aim of the competition: Food service furniture. Who to design for: HORECA sector. Regarding what to design: functional furnishing system. Technical restrains and methodologies to follow: See brief. Where to look for inspiration: See brief..

 

Brief Text
URL : https://bit.ly/FoodServiceContest

 

RESULTS

Expect this section to be filled only after the competition is finalized and results anounced to the public. Results have either not been announced yet or not available in this page. Please check the competition website in case they might have already been posted there.

 

Results & Pages
Winners :
PR Results : https://bit.ly/FoodServiceContest

 

DESCRIPTION

New product design contest on desall.com: enofrigo and desall invite you to design a new functional furnishing system for the food service, dedicated to the display and distribution of food products for the horeca sector. enofrigo is looking for a new functional furnishing system, for the display and distribution of food products, dedicated to various contexts of the horeca (hotel-restaurant-café/catering) sector, that may distinguish itself from the current enofrigo catalogue, by bringing innovation both in terms of aesthetics and additional functionalities. for more info: https://bit.ly/foodservicecontest contest timeline upload phase: 13th december 2019 – 20th march 2020 (1.59 pm utc) client vote: from 20th march 2020 winner announcement: approximately by the end of june 2020 total awards €5000 participation is free of charge and open to all creative people (at least 18 years old). enofrigo enofrigo, design and functionality for the food service sector forty years of passion and unrivalled, innovative and elegant solutions designed to improve the lives of professionals and service quality to customers and users. desall desall.com is an open innovation platform dedicated to design and innovation, that offers to companies a participatory design tool involving in the creative process an international community coming from all over the world. to date desall gathers more than 130000 creatives from over 210 countries and has collaborated with international brands like luxottica, whirlpool, electrolux, alessi, enel, leroy merlin, kinder, barilla, illy, chicco, mondadori and many more. thanks for the contamination of different cultural backgrounds and creative industries, the desall community is able to provide high-quality project solutions for every product development phase requested by the client, from concept to product design, from naming to packaging.

 

REVIEW

We do not have an editorial review of this design competition.

 

WEBSITE

We do not have a website excerpt for this competition.

 

IMAGES, POSTERS AND BANNERS

Logo of the competition is uploaded, see below. Competition rophy is uploaded, see below. Competition poster is uploaded, see below. Website screenshot is uploaded, see below. Competition banner is uploaded, see below. Competition big banner is uploaded, see below.

COMPETE

Join this competition now by visiting the competition website.

 

COMPETE >

 

SCORE SHEET

Food Service Design Competition, focuses on Furniture and Homeware Design, and horeca furniture last date of submissions is: 20 / 03 / 2020. Click on a scoring criteria to learn more.

 

1183.78

TOTAL QUALITY SCORE
· EVALUATION 41.70
· DATES & TIMELINE 65.00
· SUBMISSION REQUIREMENTS & DETAILS 100.00
· SECONDARY DETAILS 21.13
· PUBLISHING AND AWARD CEREMONY 22.08
· WINNERS OBLIGATIONS 88.89
· ELIGIBILITY CONDITIONS 98.67
· AWARDS AND PRIZES 90.83
· PRESS RELEASE 100.00
· MAIN DETAILS 100.00
· FEES & COSTS 101.56
· JURY DETAILS 2.06
· ORGANIZER & SPONSORS 64.20
· CONTACT DETAILS 100.00
· CERTIFICATES AND TROPHIES 43.33
· RESULTS 25.00
· DESIGNERS' RIGHTS 36.00
· DESIGN BRIEF 83.33
· DESCRIPTION N/A
· REVIEW N/A
· WEBSITE N/A
· IMAGES, POSTER AND BANNERS N/A

Learn more about scoring.

 

 

DATES & TIMELINE

This is a Straight, Single Step competition, , further timeline details for Food Service Design Competition is given below. For a detailed time line check: here.

 

Detailed Timeline
Registrations Start : Friday 13th of December 2019
Registrations End : Friday 20th of March 2020
Submissions Start : Friday 13th of December 2019
Submissions End : Friday 20th of March 2020
Jury Meeting : N/A
Results Announced : N/A
Results Publicized : N/A
Early-Bird Entry* : N/A
Standard Entry* : N/A
Late Entry* : N/A

* End-of-period dates for paid competitions only.

 

FEES & COSTS

This competition is free to join for all. For more details on the fees and costs, click here

 

Fees and Costs
Gala Night Fee : N / A
Exhibition Fee : N / A
PR Campaign Fee : N / A
Transportation Fee : N / A
Publishing Fee : N / A
Yearbook Fee : N / A

*All the fees given in this section are normally in EUROs, if you would like to convert the fees to any other currency such as USD etc, click here.

 

 

 

 

 

 

 

 

 

 

 

 

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